Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…
Amaranth Ginger Cookies
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe….
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Amaranth Pancakes
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes…
Two Part Angel Cake
This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Gluten-Free Banana Bread
Yummy! Preparation Details Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins…
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Peanut Butter and Amaranth Cookies
A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth…
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have…
German Wiener Schnitzel
Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the…