Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Kale and Roasted Delicata Squash Salad with Pomegranate Vinaigrette
This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
One Pan Balsamic Chicken
This one pan balsamic chicken, ready in 40 minutes, is perfect for a weeknight dinner….
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Guavarita (Guava Margarita)
This guavarita, or guava margarita, made with guava nectar, tequila, and agave syrup, is simply…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…
Eggnog Martini
This eggnog martini, with eggnog, vodka, and Irish cream, is creamy and delicious, a perfect…
Sheet Pan Hawaiian Chicken
This sheet pan Hawaiian chicken dinner is a wonderful way to “eat the rainbow” by…
Best Apple Crumble
Personal recipe… the way I make it in Australia. Apple crumble pie with coconut and…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…