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Slow-Cooker Apple Raspberry Sauce
A recipe I always keep on hand. It has proven addicting and has replaced desserts…
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the…
Avocado Toast with Egg
I love avocado toast, and if you add an egg to it you have a…
Rhubarb Applesauce
Rhubarb applesauce is traditional applesauce with a twist! Preparation Details Prep Time: 15 mins Cook…
Newfoundland Jigg’s Dinner
Jigg’s dinner is a traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is…
Easy Quesadillas
Learn how to make quesadillas for a deliciously cheesy appetizer. I like to make quesadillas…
Cranberry Pomegranate Sauce
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to…
Elk Steak Marinade
This marinade recipe for elk steak is easy to make and super flavorful. Preparation Details…
Avocado Toast (Vegan)
Avocado toast is a deliciously hearty breakfast. If you are not vegan, you can serve…
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great…
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from…
Avocado Shrimp Ceviche
This classic shrimp ceviche recipe cures fresh shrimp in lime juice. The shrimp is mixed…
Apple-Pear Sauce
This is a great flavor in time for the holidays. Perfectly paired Red Delicious and…
California Roll Sushi
California Roll – it’s really good. Serve with soy sauce and wasabi. Preparation Details Prep…
Sautéed Fiddleheads
Learn how to cook fiddleheads with this recipe that I made up after I could…
Chunky Cinnamon-Orange Applesauce
A must-have recipe for the Jewish holidays or any time! Not to mention it’s the…