All Recipes

This amazing apple pie recipe belonged to my grandmother. I have never seen another one…

This cake is easy to make and will have your family thinking you spent the…

A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea….

This apple cranberry pie is a modified apple pie recipe my mother has had for…

These caramel apple pie cookies taste like mini apple pies. Try them warmed up with…

Eaten for breakfast or as a snack, these rolls are popular in Brazil. They’re crispy…

Swamp water may sound unpleasant, but the apricot and citrus flavors make for a refreshing…

These tart and sweet apricot cookies are great. They’re not just for Christmas, but they’re…

Roscoe’s chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa…

This creamy chicken stew is a big favorite of mine. I serve it with white…

These honey-apricot pork chops are absolutely divine! They’re so simple and so beautiful, and they…

These chicken adobo tacos fuse Mexican and Filipino cuisine. Wrap up some chicken adobo in…

Pao de Queijo is a traditional peasants’ bread from Minas-Gerais state in Brazil, but is…

This oat-free granola bar is an excellent substitute for the traditional granola bar if you…

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend…

This is a large, creme-caramel-like version of the classic Brazilian chocolate bonbon known as brigadeiro….