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Taiwanese Popcorn Chicken
These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized…
Low ‘N Slow Mushroom Barley Soup
This soup hits the spot all year ’round! Serve with soft warm rolls, and your…
Sweet Barbeque Beans
Sweet barbecue beans packed with smoky bacon and ground beef deliver a rich, deep, hearty…
Chinese Broccoli
Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…
Slow Cooker Fresh Vegetable-Beef-Barley Soup
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like…
Loaded Baked Beans
This ultimate comfort food—baked beans—is loaded with three types of beans. An indulgent side that…
Szechwan Shrimp
Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…
Vegetarian Rassolnik (Russian Barley and Pickle Soup)
Rassolnik is my husband’s favorite soup. It is usually prepared with meat but because almost…
Quick Easy Chicken Barley Soup
Easiest chicken soup I’ve ever found. Preparation Details Prep Time: 15 mins Cook Time: 20…
Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…
Easy Vegan Stuffed Bell Peppers
This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too…
The Best Slow Cooker Baked Beans (Dad’s Recipe)
This recipe was handed down from my dad. I adjusted it to go into the…
Rancho Baked Beans
These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty,…
Funky Cholent
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature…
Pork Lo Mein
This pork lo mein recipe was inspired by another recipe, but I added more vegetables,…
Baked Beans, Texas Ranger
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one…