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Slow Cooker Beef, Barley, and Mushroom Stew
This concoction formed from what I had on hand on a cold afternoon. This beef,…
Shrimp with Lobster Sauce
This shrimp with lobster sauce is just like what you’d find at a Chinese restaurant…
My Big Fat Greek Baked Beans
I love this big beans recipe. I used to believe the best baked beans came…
Kerry’s Beany Salad
Yummy, yummy, yummy salad with black beans, rice, corn and other good stuff. Its’ a…
White Bean, Spinach, and Barley Stew
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread….
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese…
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy…
Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry…
Chicken Barley Soup with Sweet Potato
I got this recipe from my mother; it’s a hearty soup, perfect for a crisp…
Gigantes (Greek Lima Beans)
This is a family recipe. In Greek, it’s called “gigantes” which translates as “giants.” Try…
Daddy’s Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen….
Skillet Baked Beans
These skillet baked beans are the best quick and easy stovetop baked beans. Preparation Details…
Grandpa’s Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa….
Quick Chinese-Style Vermicelli (Rice Noodles)
These Chinese-style rice vermicelli noodles make a quick and delicious meal. Preparation Details Prep Time:…
Barley Black Bean Burgers
These veggie burgers will firm up as they cook on the grill. Great with all…
Easy BBQ Baked Beans
I have been making this recipe for baked beans with ketchup for almost 40 years….