All Recipes

Choclo is the quechua word for “tender corn,” or the new corn of the season….

This banana bread recipe with sour cream is just wonderful! I know, you’re probably thinking,…

Here’s an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested…

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

Learn how to make banana cake with this versatile and quick recipe. Not only is…

This flavorful, creamy dip is delicious with shrimp and or raw vegetables. Preparation Details Prep…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

Fresh-tasting hummus with a decent amount of spice. Preparation Details Prep Time: 10 mins Cook…

This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It’s…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

A banana pudding with cream cheese, condensed milk, and vanilla wafers that’s quick and easy…

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…

Here is a quickie dip that will make your family love steamed artichokes and asparagus!…

This is one hundred percent Chilean. It is a sort of caramel that can be…

This is my first submitted recipe. I have tried many other spinach dip recipes from…

This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries…