Valentine’s Day is special for us because it is our wedding anniversary as well! Though this isn’t a standard ‘romantic’ recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him — it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it’s my way of saying I love you any day of the week, not just Valentine’s Day.
Preparation Details
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6
Ingredients
- 1 (16 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1 teaspoon minced garlic
- 1 (8 ounce) can sliced mushrooms
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 10 ¾ fluid ounces milk
- 1 cup sour cream
Steps
- In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
- Meanwhile, cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
