Simple Ground Beef Stroganoff

This is a very simple ground beef stroganoff recipe. Serve it with green beans and bread. The leftovers are great, too.

Preparation Details

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 6

Ingredients

• 1 ½ tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• ½ onion, diced
• ¼ teaspoon garlic powder
• 1 pound ground beef
• 1 (12 ounce) package egg noodles
• 2 tablespoons sour cream
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed cream of celery soup
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Steps

1. Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles, uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
3. Stir sour cream and remaining 1 1/2 teaspoons butter into ground beef in skillet. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper; stir well. Cook, stirring occasionally, until sauce thickened to desired consistency, about 10 minutes. Add sauce to egg noodles.