This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Preparation Details
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 4
Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- ½ cup chopped onion
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
Steps
- Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
- Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
- Enjoy hot served over cooked noodles.
