So Simple Beef Stroganoff

A very simple recipe if you don’t like using or buying a lot of ingredients. Serve over egg noodles.

Preparation Details

Prep Time: 10 mins

Cook Time: 4 hrs

Total Time: 4 hrs 10 mins

Servings: 4

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup water, or more as needed
• 1 (1 ounce) package dry onion soup mix
• 1 pound cubed beef stew meat
• 4 ounces cream cheese

Steps

1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.