Stroganoff

Here’s a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.

Preparation Details

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 7

Ingredients

• 1 pound ground beef
• ½ cup chopped onion
• 1 tablespoon all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon paprika
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 8 ounces egg noodles

Steps

1. In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
2. Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
3. Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
4. Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.